Recipes Using Keep Calm & Curry On

Curry Veggie Dip

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 3 oz cream cheese at room temperature
• 1 Tbsp Keep Calm & Curry On
• 1 medium tomato, deseeded finely chopped
• 1/3 cup finely chopped celery
• 1/3 cup finely chopped peeled and seeded cucumber
• Salt to taste

Combine all above ingredients.  Chill for 15-20 to let flavors meld.  Serve with veggies (carrots, celery, broccoli cauliflower, peppers),pita chips, raw crackers

 

Curry Vinaigrette

• 1 Tbsp Keep Calm and Curry On
• 3 Tbsp Red Wine Vinegar
• 1 Tbsp Dijon Mustard
• 9 Tbsp Olive Oil

In a medium bowl, whisk together vinegar and mustard. Add oil in a thin stream, whisking constantly, until the oil is completely incorporated. Add curry powder and whisk until smooth. Season to taste with salt.

Coconut Chickpea Curry Soup

Curry Cashews Anyone

Honey Mustard Curry Sauce great for dipping, a dressing or cooking with.

Spinach Salad with Curry Vinaigrette

Curry Ranch Dressing (add Keep Calm & Curry On to your favorite ranch dressing - homemade or bottled)

Curried Butternut Squash Soup

Curry Quinoa

Curried Cashew Quinoa Salad

Curry Roasted Sweet Potatoes

Curry Lentils over Rice