Feed Your Sol

  • Curry Cashews Anyone?

    by Matt Torrella Curry Cashews Anyone?
    Ingredients 2 cups raw cashews 1 1/2 Tbsp melted coconut oil or olive oil 1 Tbsp maple syrup 3 tsp Keep Calm & Curry On 1 1/2 Tbsp ...
  • What do you do with left over Mojo Pulled Pork....We make Pork Green Chili

    by Gannon Torrella
    We love making "Colorado Style" Pork Green Chili.  It is one of our favorites! We take the classic Colorado Pork Green Chili and give it some...
  • Curry Veggie Dip

    by Matthew Torrella
    1/2 cup sour cream 1/4 cup mayonnaise 3 oz cream cheese at room temperature 1 Tbsp Keep Calm & Curry On 1 medium tomato, deseeded finely chopp...
  • Chicken Wings w/ Blue Cheese Dressing

    by Matthew Torrella
    Jeddy got a Komodo Egg grill and we are grilling and smoking everything.  One of his favorites are wings. Toss your wings with Jeddy's Seasoning an...
  • Coconut Chickpea Curry

    by Matthew Torrella Coconut Chickpea Curry
    One of our customer's and our family's favorite recipes.  Using our fresh ground curry blend, lends to the amazing flavors and incredible experience.  Pair with basmati rice, organic brown rice raman or enjoy as a soup with some naan.
  • Jeddy's Quick Tip of the Day - Spicy Sour Cream

    by Matthew Torrella
    Spicy Sour Cream has become a staple in our home. Take 1/2 cup of sour cream, put 1 tbsp of Jeddy's Seasoning. Some of our favorite uses for this t...
  • Love from head ToMaToes Ketchup

    by Teresa Torrella Love from head ToMaToes Ketchup
    INGREDIENTS: 1 can Tomato Paste 1/4 cup Apple Cider Vinegar 1/4 cup honey or maple syrup Water to desired consistency (usually use about 1/4-1/2 c...
  • One of our Favorite Things to do is make Almond Milk

    by Teresa Torrella One of our Favorite Things to do is make Almond Milk
    I was astonished the first time I looked at the ingredients in the almond milks at the store.  Something so simple having so many ingredients that ...
  • Ides of March "Caesar" Dressing

    by Teresa Torrella Ides of March "Caesar" Dressing
    INGREDIENTS: 1 cup Mayo  2 cloves Garlic 1/2 cup Parmesan Cheese 2 Anchovies 1 tsp Worcestershire Sauce 2 tsp Dijon Mustard 1 tsp Jeddy's ...
  • With the cold weather here...one of our favorites Sweet Potato Black Bean Chili

    by Teresa Torrella With the cold weather here...one of our favorites Sweet Potato Black Bean Chili
    Sweet Potato Black Bean Chili INGREDIENTS: 2 can diced tomatoes 2 cans black beans 1 sweet yellow onion diced 1 Yellow pepper diced 1 Red...
  • Parmesan Potato Wedge

    by Teresa Torrella Parmesan Potato Wedge
    INGREDIENTS: 4 Potatoes 2 tablespoons Parmesan Jeddy's Seasoning Rosemary Olive Oil DIRECTIONS: Clean potatoes.  Slice into wedges.  Toss in a b...
  • Mojo Pulled Pork

    by Teresa Torrella Mojo Pulled Pork
    Ingredients: 7 lb Pork Shoulder 1 59 oz Bottle Orange Juice 15 oz Lime Juice 15 oz Lemon Juice 2 tbsp Jeddy’s Seasoning 8 Cloves of Garli...
  • Shrimp & Grits

    by Teresa Torrella Shrimp & Grits
      INGREDIENTS:  LOVE - The Most Important Ingredient   Shrimp: 1 ½ lb Shrimp 4 Slices Thick Bacon ½ Small onion diced ½ Red pepper diced 2 Cloves g...
  • Rockin Fish Tacos

    by Teresa Torrella Rockin Fish Tacos
    This is one of our favorite meals.  So many have said "oh I couldn't eat a fish taco", but once they tried the Rockin' Fish Tacos, they were sold....
  • Kiddy Marg

    by Teresa Torrella Kiddy Marg
    Our kids have watched through the years as friend and family alike, have commented on how great their margarita is because of the Dirty Rimmer. An...
  • LOVE - The most important ingredient

    by Teresa Torrella LOVE - The most important ingredient
    Why do we include LOVE - the most important ingredient in our recipes?   We firmly believe that food created with Love can be tasted in the food.  ...
  • Jeddy Marg

    by Teresa Torrella Jeddy Marg
    INGREDIENTS:  1 oz Hornitos Resposado Tequila 1/2 oz Grand Marnier 1/2 oz Paisley & Sage Triple Sec 2 oz Guava Nectar 1/2 oz Lime Juice 2 oz O...
  • Jeddy's Cole Slaw

    by Teresa Torrella Jeddy's Cole Slaw
    INGREDIENTS: 1 1/4 cup Mayonaise (or Just Mayo) 2 tbs Apple Cider Vinegar (with mother vnegar) 1/3 cup sugar 2 tbs Jeddy’s Seasoning 1/2 Cabbage c...
  • Just in Queso Dip

    by Teresa Torrella Just in Queso Dip
    INGREDIENTS: 2 tbls butter 2 tbls all-purpose flour 1 cup whole milk or half-and-half 1 1/2 cups shredded white cheddar cheese 2  tbsp pico de gal...
  • Mojo Turkey Brine

    by Teresa Torrella Mojo Turkey Brine
    When it comes to turkeys, we have had our fair share of dry turkeys over the years.  When Matt took his cuban roots and thought to marinate our tu...
  • I prefer local, organic or homegrown but realize that isn't always realistic!

    by Teresa Torrella
    I used to be an organic snob!  I admit it.  I would tell you all about all the horrible things your food was delivering to you and be offended that...
  • Trapped inside and loving the time to cook!

    by Teresa Torrella Trapped inside and loving the time to cook!
    Adventuring outside is out of the question the past couple days.  I don't remember a time where we had mosquitoes swarming this bad.  My poor boys...
  • Something I wrote years ago....and today I felt compelled to share.

    by Teresa Torrella Something I wrote years ago....and today I felt compelled to share.
    All my life I have been a white girl, in a white neighborhood, smart and privileged (although I didn’t always think so), fully accepted except for ...
  • Feed Your Soul

    by Teresa Torrella Feed Your Soul
    Sometimes a person just needs someone to listen.  For over 30 years in every business or job I have done, I have been told that I helped someone pr...
  • The Best Laid Plans

    by Teresa Torrella
    I find it comical and yet so divine. The best laid plans must be fluid. After I did my first blog post and I was totally inspired.  Ok this is it, ...