When it comes to the perfect side dish, nothing beats a bowl of fresh, homemade coleslaw. Whether you're pairing it with barbecue, piling it on a pulled pork sandwich, or enjoying it with fried chicken, coleslaw adds that perfect crunch and tang.
Our version? It's got a twist—because we season it with Jeddy’s, our signature blend that brings just the right amount of kick and comfort.
Why We Love It
This isn’t your average coleslaw. It’s got that creamy texture you crave, but the flavor is where it really shines. Thanks to Jeddy’s Seasoning, you get a balance of savory spice and depth that takes it to the next level. No more bland slaw—this one stands on its own.
🥬 Jeddy’s Coleslaw Recipe
Ingredients:
- 1 small head green cabbage, finely shredded
- 1–2 carrots, grated
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tbsp sugar or honey (optional, to taste)
- 1–2 tsp Jeddy’s Seasoning Blend (more if you're feeling bold!)
Optional: a splash of lemon juice or a sprinkle of celery seed for extra zing
Instructions:
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In a large bowl, combine the shredded cabbage, grated carrots and dried cranberries.
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In a smaller bowl, whisk together the mayo, vinegar, sugar (if using), Jeddy’s seasoning, and any optional extras.
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Pour the dressing over the cabbage mixture and toss until everything is well coated.
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Taste and adjust seasoning if needed—some folks like more zip!
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Chill for at least 30 minutes before serving to let the flavors really come alive.
Serving Ideas
- Top your pulled pork sandwich with this slaw for the perfect bite.
- Perfect for our Rockin Fish Taco Recipe
- Serve it alongside grilled meats or fish.
- Use it as a taco topping for a crunchy twist.
From Our Family to Yours
Jeddy’s Coleslaw has been a staple at our cookouts, family dinners, and parties. It’s simple, versatile, and packed with flavor—just like we like it. We hope it becomes a favorite at your table, too.
🛒 Don’t have Jeddy’s on hand? Grab your bottle HERE and taste the love we pour into every blend.