About Us

For over 25 years, we’ve cooked together as a family—creating meals from the heart and inspiring others to do the same.
What began as a shared love for good food and deeper connection has now grown into something much more.

In 2012, we made a bold decision: we sold everything, moved into an RV, and hit the road to explore this beautiful country. And even though space was limited, our passion for cooking never wavered. We turned nearly half of that RV into a kitchen. Baking from scratch and preparing homemade meals wasn’t always easy, but when something lights your soul on fire, you find a way.

As we traveled, we found magic in every corner—family-owned restaurants, farmers markets, hidden cafes, and mom-and-pop gems that celebrated local flavor. Every bite, every story, every person we met inspired us to keep creating and sharing.

One day, our boys said:
“We want to set up a booth and sell our Jeddy’s at farmers markets.”
And just like that, the spark to share what we loved with others became something more.

After nearly three years on the road, we opened a café in Colorado for a dear friend’s wellness company—a dream turned real. Building that space, feeding our community, and watching people fall in love with our food was one of the most exhilarating experiences of our lives.

Eventually, life called us back to Florida—home to our extended family, and the place where our love for food and one another first ignited. We promised ourselves we wouldn’t let the dream fade. And from that promise, Southern Sol was born.

Florida is where our story began. Now, we’re bringing everything we’ve gathered—our flavors, our experiences, and our hearts—back to this community. Through our seasoning blends, recipes, and family creations, we hope you’ll feel the same joy and connection we’ve felt every step of the way.

With grateful hearts,
Matthew, Teresa, Gannon & Parker