Recipes Made With Chim Chim Churree

To create a chimichurri paste combine 2 tablespoons of warm water with 2 tablespoons of the dry mix. Allow to steep for about 7-10 minutes to revive the dry herbs and spices, then add 2 tbsp of red wine vinegar and 4-6 tablespoons of olive oil. Use to marinate your favorite proteins. OR let sit and let the flavors meld as you cook your proteins. 

We love to toss cur potatoes with a bit of olive oil and Chim Chim Churree then roast.

Grilled Veggies & Orzo Salad w/ Chim Chim Churree 

Chim Chim Churree Pinto Bean & Potato Tacos

Grilled Chim Chim Churree Chicken Salad

Gorgonzola Chim Chim Churee Fries

Fusilli Chickpea Salad tossed in Chim Chim Churee

Mango Chim Chim Churree Salmon

Chim Chim Churree Grilled Sweet Potato with Pepitas

Chim Chim Churree Croutons

So many options to use Chim Chim Churee.  What are your favorites?