Started over 20 years ago as a venture to create he prefect pork rub blend. When we did, it was justtoo good to only use on pork. We tried it on our eggs and potatoes the next morning. From that day on, every time we bbq'd, cooked or made sauces and dips we used a little Jeddy's. Each meal we cooked, it was a "I wonder how Jeddy's would taste with this?", as we shared with friends and family, they kept asking us for more.
Our oldest who was just 12 at the time asked us if he could sell it and make his own booth at a local farmers market. Today, we have shared it across the country, from chefs to home cooks and bbq enthusiasts.
Excellent for grilled chicken, steaks and pork, sauteed and roasted veggies, sauces, soups, marinades and even popcorn and ice cream. Really there isn't anything that doesn't deserve a little Jeddy's. Shake Your Jeddy's and Elevate Your Plate.