This aromatic, flavor-packed blend is one of our absolute favorites to grind — the scent alone makes you want to start cooking. It’s earthy, savory, and citrus-kissed, and it practically begs to be stirred into your next dish.
Inspired by traditional bay seasoning, but cleaner, bolder, and way more versatile.
✨ How We Love to Use It:
- Stir into soups, stews, and beans for instant depth
- Rub onto pork chops, tenderloin, or roasts before baking
- Mix with fresh garlic to stuff and season whole snapper — seriously, the BEST snapper ever
- Add to country-style gravy for pork or chicken
- Sprinkle into seafood boils or vegetable stock
👩🍳 Recipe Tip:
Whenever a recipe calls for a bay leaf, reach for Un-Bay-Leaf-Able instead. Start with ½ to 1 tsp — no fishing leaves out later!
🫶 Great in:
- Potato Leek Soup
- Potage Black Bean Soup
- Seafood, beans, gravies, and beyond
