Mulling Herb (2 mulling bags)

One of our favorite winter warm drinks is Mulled Wine. When we lived in Colorado one of our friends introduced it to us at book club night and from that day on it became a go to when enjoying wine, especially in the cooler weather.

The best part is you can even use this with cider.  We even found out it works great in hard cider too!

No Fillers, No Additives, No MSG, Gluten Free, No Artificial Flavorings, Non-Irradiated

Ingredients:  Love*,  Cinnamon Sticks*, Orange Slices*, Orange Peel*, Lemon Peel*, Allspice*, Ginger*, Cloves*, Nutmeg* and Star Anise(* denotes Organic)

Recipes Using Mulling Herb Pack

Pour a bottle of red wine (fruity & young) into sauce pan or crock pot. 

Depending on sweetness of wine, add 1/4 cup sugar and Spice pack into wine.

For Crock Pot - Heat on low for 1 hr, turn to warm to keep warm while you enjoy.

For Sauce Pan - Stir wine to dissolve sugar. Bring nearly to a simmer without letting the wine boil. Serve warm

Note: Apple Cider (2-cups) and honey (1/4 cup) can be added instead of sugar