Mulling Herb Pack
One of our favorite winter warm drinks is Mulled Wine. One of our friends introduced it to us at book club night and from that day on it became a go to when enjoying wine.
The best part is you can even use this with cider. We even found out it works great in hard cider too!
No Fillers, No Additives, No MSG, Gluten Free, No Artificial Flavorings, Non-Irradiated
Ingredients: Love*, Cloves*, Nutmeg*, Cinnamon Sticks*, Lemon Peel*, Orange Peel*, All Spice*, and Ginger* (* denotes Organic)
Recipes Using Mulling Herb Pack
Pour a bottle of red wine (fruity & young) into sauce pan or crock pot.
Depending on sweetness of wine, add 1/4 cup sugar and Spice pack into wine.
For Crock Pot - Heat on low for 1 hr, turn to warm to keep warm while you enjoy.
For Sauce Pan - Stir wine to dissolve sugar. Bring nearly to a simmer without letting the wine boil. Serve warm
Note: Apple Cider (2-cups) and honey (1/4 cup) can be added instead of sugar
Ingredients: Love, Jeddy’s 10 Spice Blend*, Pink Himalayan Sea Salt*, Raw Cane Sugar*, Roasted Cacao Powder*, Molasses*, Cayenne Pepper*, Black Pepper*, Turmeric* and Fair Trade Coffee* (*Organic)