Jamaican Me Crazy for that Jerk
Jamaican Me Crazy for that Jerk
FRESH GROUND~SMALL BATCH~ORGANIC
Organic~No MSG~Vegan~No Artificial or Natural Dyes or Flavorings~No GMO's~No Anti-Caking Agents~No Citric Acid~No Corn or Soy~Gluten Free~Non-Irradiated
Bold heat. Deep roots. Full of soul.
Our journeys brought us to Jamaica, where we instantly connected with the people, the culture — and most of all, the food. There’s a joy and rhythm to Jamaican cooking that spoke straight to our Southern Sol hearts.
So we asked a few of our Jamaican friends to share their favorite flavors… and from that came this vibrant, smoky, citrusy jerk blend. We sent some back their way, and ya mon — they loved it. Now we’re sharing it with you.
🔥 Use it to:
- Marinate chicken, pork, or shrimp
- Add to grilled veggies or tropical rice bowls
- Create island-style sauces, aioli, or dipping oils
- Spice up tacos, wraps, or tofu
🌱 Organic ingredients • No MSG • No fillers • Just real island flavor
One bite, and you’ll understand why we’re Jamaican Me Crazy for this blend.
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Ingredients
Ingredients
Ingredients: Love*, Cuban Oregano*, Onion*, Pink Himalayan Sea Salt, Raw Cane Sugar*, Garlic*, Pimento Seed*, Chives*, Ginger*, Black Pepper*, Scotch Bonnet Pepper*, Lime Peel*, Orange Peel*, Sage*, Nutmeg*, Ceylon Cinnamon* & Ghost Pepper* (*Denotes Organic)
How to Use It
How to Use It
Pro Tip
Pro Tip
Mix 1–2 tablespoons with olive oil, citrus juice (like lime or orange), and a splash of vinegar to create an instant jerk marinade. Let meat or veggies marinate for at least 2 hours — overnight if you want that deep, smoky island flavor.
Nutritional info
Nutritional info
Low stock: 8 left
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