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Jamaican Me Crazy for that Jerk

Jamaican Me Crazy for that Jerk

FRESH GROUND~SMALL BATCH~ORGANIC

Organic~No MSG~Vegan~No Artificial or Natural Dyes or Flavorings~No GMO's~No Anti-Caking Agents~No Citric Acid~No Corn or Soy~Gluten Free~Non-Irradiated

Bold heat. Deep roots. Full of soul.
Our journeys brought us to Jamaica, where we instantly connected with the people, the culture — and most of all, the food. There’s a joy and rhythm to Jamaican cooking that spoke straight to our Southern Sol hearts.

So we asked a few of our Jamaican friends to share their favorite flavors… and from that came this vibrant, smoky, citrusy jerk blend. We sent some back their way, and ya mon — they loved it. Now we’re sharing it with you.

🔥 Use it to:

  • Marinate chicken, pork, or shrimp
  • Add to grilled veggies or tropical rice bowls
  • Create island-style sauces, aioli, or dipping oils
  • Spice up tacos, wraps, or tofu

🌱 Organic ingredients • No MSG • No fillers • Just real island flavor

One bite, and you’ll understand why we’re Jamaican Me Crazy for this blend.

Recipes Using Jamaican Me Crazy for that Jerk

Regular price $17.00
Regular price Sale price $17.00
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Ingredients

Ingredients: Love*, Cuban Oregano*, Onion*, Pink Himalayan Sea Salt, Raw Cane Sugar*, Garlic*, Pimento Seed*, Chives*, Ginger*, Black Pepper*, Scotch Bonnet Pepper*, Lime Peel*, Orange Peel*, Sage*, Nutmeg*, Ceylon Cinnamon* & Ghost Pepper* (*Denotes Organic)

How to Use It

Pro Tip

Mix 1–2 tablespoons with olive oil, citrus juice (like lime or orange), and a splash of vinegar to create an instant jerk marinade. Let meat or veggies marinate for at least 2 hours — overnight if you want that deep, smoky island flavor.

Nutritional info

Low stock: 8 left

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