Chim Chim Churree Sing for our Chimichurri Blend
Chim Chim Churree Sing for our Chimichurri Blend
LOOSE LEAF~SMALL BATCH~ORGANIC
This herbaceous chimichurri blend is bursting with parsley, garlic, oregano, red pepper, and a hint of lemon — perfect for grilling, marinating, or making your own chimichurri sauce on the fly.
Use it as a dry rub, sprinkle over veggies, season beans or rice, or rehydrate it into a sauce that sings on steak, tofu, potatoes, eggs, and everything in between.
🎶 Want to make chimichurri sauce? Just add:
- 2 tbsp water
- 2 tbsp red wine vinegar
- 4 tbsp dry mix
Let steep 15 minutes to revive the flavors. Then stir in 4–6 tbsp olive oil. Voilà — an instant flavor bomb that’ll have your taste buds singing.
Recipes Using Chim Chim Churee
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Ingredients
Ingredients
Ingredients: Love*, Parsley*, Onion*, Oregano*, Garlic*, Pink Himalayan Sea Salt, Lemon zest*, Jeddy’s 10 Spice Blend * Red Pepper Flake*, Sage*, Black Pepper* (*Denotes Organic)
How to Use It
How to Use It
- Dry rub for steak, tofu, or grilled veggies
- Stir into beans, potatoes, or roasted squash
- Mix with olive oil and vinegar for dipping sauce or marinade
- Elevate scrambled eggs or avocado toast
Pro Tip
Pro Tip
For the freshest punch, make the sauce version and let it sit for 15–30 minutes before serving. Want it creamier? Add a spoon of Greek yogurt or mayo for a chimichurri aioli.
Nutritional info
Nutritional info
100 in stock


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