• Chim Chim Churree - Southern Sol
  • Chim Chim Churree - chimichurri blend by Southern Sol
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Chim Chim Churree Sing for our Chimichurri Blend

Chim Chim Churree Sing for our Chimichurri Blend

LOOSE LEAF~SMALL BATCH~ORGANIC

This herbaceous chimichurri blend is bursting with parsley, garlic, oregano, red pepper, and a hint of lemon — perfect for grilling, marinating, or making your own chimichurri sauce on the fly.

Use it as a dry rub, sprinkle over veggies, season beans or rice, or rehydrate it into a sauce that sings on steak, tofu, potatoes, eggs, and everything in between.

🎶 Want to make chimichurri sauce? Just add:

  • 2 tbsp water
  • 2 tbsp red wine vinegar
  • 4 tbsp dry mix

Let steep 15 minutes to revive the flavors. Then stir in 4–6 tbsp olive oil. Voilà — an instant flavor bomb that’ll have your taste buds singing.

Recipes Using Chim Chim Churee

 

 
$11.00
$11.00
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Ingredients

Ingredients: Love*, Parsley*, Onion*, Oregano*, Garlic*, Pink Himalayan Sea Salt, Lemon zest*, Jeddy’s 10 Spice Blend * Red Pepper Flake*, Sage*, Black Pepper* (*Denotes Organic)

How to Use It

  • Dry rub for steak, tofu, or grilled veggies
  • Stir into beans, potatoes, or roasted squash
  • Mix with olive oil and vinegar for dipping sauce or marinade
  • Elevate scrambled eggs or avocado toast









Pro Tip

For the freshest punch, make the sauce version and let it sit for 15–30 minutes before serving. Want it creamier? Add a spoon of Greek yogurt or mayo for a chimichurri aioli.

Nutritional info

100 in stock

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