Chim Chim Churree

 Use as a dry rub, excellent seasoning to add to dishes or create a rehydrated chimichurri by combining 2 tablespoons of water with 2 tablespoons of red wine vinegar and add 4 tablespoons of the dry mix. Allow to steep for about 15 minutes to revive the spices, then add 4-6 tablespoons of olive oil. Makes a perfect blend.

No Fillers, No Additives, No MSG, Gluten Free, No Artificial Flavorings, Non-Irradiated

Ingredients:  Love*, Parsley*, Onion*, Oregano*, Garlic*, Pink Himalayan Sea Salt, Lemon zest*, Jeddy’s 10 Spice Blend * Red Pepper Flake*, Sage*, Black Pepper*  (*Denotes Organic)

Recipes Using Chim Chim Churee