Parmesan Potato Wedge

by Teresa Torrella

INGREDIENTS:

4 Potatoes

2 tablespoons Parmesan

Jeddy's Seasoning

Rosemary

Olive Oil

DIRECTIONS:

Clean potatoes.  Slice into wedges.  Toss in a bowl with rest of ingredients.

Put on a sheet pan.  Bake at 425, periodically flipping the wedges.  Once desired crispiness.  Serve with Chipotle Ketchup.