INGREDIENTS:
- 4 Potatoes
- 2 tablespoons Parmesan
- Jeddy's Seasoning
- Rosemary
- Olive Oil
DIRECTIONS:
Clean potatoes. Slice into wedges. Toss in a bowl with rest of ingredients.
Put on a sheet pan. Bake at 425, periodically flipping the wedges. Once desired crispiness. Serve with Chipotle Ketchup.