Parmesan Potato Wedge

Parmesan Potato Wedge


  • 4 Potatoes
  • 2 tablespoons Parmesan
  • Jeddy's Seasoning
  • Rosemary
  • Olive Oil


Clean potatoes.  Slice into wedges.  Toss in a bowl with rest of ingredients.

Put on a sheet pan.  Bake at 425, periodically flipping the wedges.  Once desired crispiness.  Serve with Chipotle Ketchup.

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