INGREDIENTS:
1 can Tomato Paste
1/4 cup Apple Cider Vinegar
1/4 cup honey or maple syrup
Water to desired consistency (usually use about 1/4-1/2 cup)
2 tsp Jeddy's Seasoning
1 Tbsp Ancho Chili Powder or adobe sauce or chipotle paste
Combine all ingredients. Store in pint mason jar or if you have an old ketchup bottle (may have to add additional water if want to use squeeze bottle). Store in refrigerator.