Rockin Fish Tacos

by Teresa Torrella

This is one of our favorite meals.  So many have said "oh I couldn't eat a fish taco", but once they tried the Rockin' Fish Tacos, they were sold.  We love to pair it with a Jeddy Marg.

INGREDIENTS: 

1 1/2 lb fish (our favorite is mahi-mahi & grouper)

Jeddy’s Seasoning

Corn Tortillas

Spicy Sour Cream

Jeddy’s Cole Slaw

Options:  shredded cheese and salsa

LOVE - The most important ingredient

DIRECTIONS:

~Take a couple tbsp of Olive Oil and mix in Jeddy’s Seasoning to make a nice oil to spread on fish.

~Place on griddle or pan and cook till golden on each side and fish starts to flake. Fork seperate fish into shreds.

~Take several tbsp of sour cream and mix in Jeddy’s Seasoning.

~Heat tortillas on stovetop. Spread sour cream on tortilla,

~Place fish on prepared tortilla. Put spoonful of Jeddy’s Cole Slaw over fish. Sprinkle with fresh cilantro. *Can add shredded cheese or salsa, if you desire.

Add a Jeddy Marg and you are having a good night!