INGREDIENTS:
1 cup Mayo
2 cloves Garlic
1/2 cup Parmesan Cheese
2 Anchovies
1 tsp Worcestershire Sauce
2 tsp Dijon Mustard
1 tsp Jeddy's Seasoning
DIRECTIONS:
Place all ingredients into blender with 1/8 cup water (more or less depending on desired thickness of dressing)